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CHARCUTERIE & CHEESE BOARD.........24

Preserves, apples, cornichons, candy nuts, crackers, olives AND your choice of 5 selections from the meats and cheeses below.
 

MEATS:

Prosciutto di parma - Italy
Hot Sopressata - Mastro, Ontario
Landjeger - Nueake’s, Wisconsin
Rosemary Ham - Fra’Mani, Califorina
Spanish Chorizo - Bunckhorst, Spain
Smoked Salmon - Atlantic

SUMMER SAUSAGE - Nueske's Wisconsin

CHEESES:

BRIE - Lorraine, France, Sheep
GRUYERE - Emmi Rosse, Wisconsin, Cow
WHITE CHEDDAR - Hook’s 4 Year, Wisconsin, Cow
GORGONZOLA - Dolcina, Sartori, Wisconsin, Cow
GOAT - Larur Chanel, California, Goat
MANCHENGO - Spain, Sheep
VINTAGE VAN GOGH GOUDA - Emmi Roth, Wisconsin, Cow
 

STARTERS

  • SLOW ROASTED TOMATO BRUSCHETTA
    $15.00
    Grilled sourdough bread, whipped goat cheese, fresh basil, balsamic glaze and olive oil
  • IMPORTED BURRATA
    $12.00
    Homemade arugula-basil pesto, balsamic reduction, infused E.V.O.O., aleppo peppers, rustic crostini
  • BRI & FIGS CROSTINI
    $12.00
    Creamy mascarpone cheese, citrus honey drizzle
  • CRISPY CALAMARI
    $18.00
    Cocktail sauce, sweet chili dynamite sauce, Dusted with parmesan and lemon zest
  • POLISH STYLE PIEROGI
    $14.00
    Sauerkraut & Mushroom OR Potato & Cheese topped with onions and bacon
  • MANGO AVOCADO SHRIMP CEVICHE
    $16.00
    Citrus marinated, thin sliced shallots, crispy tostada (Gluten Free)
  • CRAB CAKES
    $24.00
    Pretzel crusted lump crab meat, succotash, cajun cream sauce
  • B&V BRUSSELS SPROUTS PLATTER
    $12.00
    Yuzu and honey vinaigrette, lemon wedge
  • MEDITERRANEAN SQUID STEAK
    $18.00
    Grilled, citrus marinated, mediterranean olive relish, balsamic glaze
  • GRILLED SPANISH OCTOPUS
    $18.00
    Tapas style patatas bravas, chimichurri sauce.

FROM THE FIELD

  • TIJUANA’S BEST
    $10.00
    Fresh romaine lettuce, parmigiano reggiano, garlic croutons, original caesar dressing
    Half $7 | Full $10
  • THE CHOPPED
    $15.00
    Fresh romaine lettuce, tomatoes, scallions, bacon bits, gorgonzola cheese, egg, ranch dressing
    Half $9 | Full $15
  • POPPIES & QUINOA
    $14.00
    Granny smith apples, berries, candy nuts, honey dijon dressing
    Half $9 | Full $14
  • MEDITERRANEAN ROMAINE
    $14.00
    Feta cheese, olives, chickpeas, tomatoes, cucumbers, summer sausage, lemon vinaigrette
  • Burrata & Prosciutto
    $18.00
    Mesclun greens, roasted plum tomatoes, pesto sauce, balsamic glaze
  • ADD TO ANY SALAD :
    Chicken: 6 Steak: 9 Shrimp: 8 Tuna 12
  • PORTOBELLO STEAK
    $26.00
    Pan seared, balsamic marinated mushroom, cauliflower rice, chimichurri sauce, grilled asparagus

MAINS

  • FILET MIGNON
    $48.00
    Pan-seared 8oz , garlic mashed potatoes, grilled asparagus, cabernet demi sauce
  • GRILLED RIBEYE STEAK
    $50.00
    16oz Ribeye, saffron potato wedges, grilled asparagus, bourbon peppercorn sauce
  • STEAK FRITS
    $44.00
    Grilled 14oz NY strip, seasoned french fries, red wine sauce, truffle aoili
  • CHURRASCO
    $32.00
    Grilled 10oz hanger steak, Argentinian chimichurri sauce, seasoned curly fries
  • CHICKEN PAPRIKASH
    $26.00
    Braised bone in chicken breast, creamy smoked paprika tomato sauce, crispy potato dumplings, sour cream
  • BRAISED BEEF SHORT RIB
    $30.00
    Garlic mashed potatoes, crispy leeks, red wine braising jus
  • ANGLER DREAM CATCH
    Daily selection from the fish market
    MKT
  • BARREL’S CARBONARA
    $28.00
    Shrimp, chicken, bacon, red peppers and onions, bucatini pasta, creamy parmesan sauce
  • SHORT RIB BOLOGNESE
    $28.00
    Creamy tomato sauce, pappardelle pasta
  • ADD TO ANY STEAK
    Portabella mushroom $8
    Gorgonzola cheese $6
    Bone Marrow $6
    Kona style coffee rub $5
  • PORTERHOUSE LAMB CHOPS
    $50.00
    Char grilled, garlic mashed potatoes, grilled asparagus, rosemary and red wine sauce
  • PAN SEARED DUCK
    $34.00
    Smoked pork belly lardons, garlic mashed potatoes, brussels sprouts, dark cherry Demi
  • B&V JAMBALAYA
    $28.00
    Sauteed shrimp, sliced andouille sausage, black forest ham, diced chicken, cajun tomato sauce, orzo pasta
  • STUFFED PORK CHOP
    $26.00
    Smoked gouda cheese, saffron potato wedges, chimichurri sauce
  • PESTO SHRIMP RISOTTO
    $28.00
    Jumbo shrimp, creamy pesto sauce, parmigiano-reggiano cheese, crispy leeks
  • BLACK SEA ALFREDO
    $32.00
    Sautéed bay scallops, jumbo shrimp, grilled octopus, infused squid ink fettuccini pasta, fire roasted red pepper, Parmesan creamy sauce.

HANDHELDS

Served with fries. Substitute truffle or chimichurri fries for $2
  • BARRELL’S PUB BURGER
    $15.00
    ½-pound charbroiled burger patty, lettuce, tomato, pickles, caramelized onions, chimichurri aioli, choice of cheese, brioche bun. Add Bacon Jam $4
  • 90 MILES TO CUBA
    $16.00
    Slow roasted pork shoulder, rosemary ham, swiss cheese, pickles and mustard, cuban bread
  • SOUTHERN CHICKEN SANDWICH
    $16.00
    Grilled cajun marinated chicken breast, pepper jack cheese, avocado spread, bacon, lettuce, tomato, pickles, chipotle creama, brioche bun
  • RIBEYE STEAK SANDWICH
    $22.00
    Herb marinated 8oz cut, roasted peppers, garlic aioli, caramelized onions, cheddar cheese, arugula, sunny side up egg, telera bread, chimichurri fries
  • TRIPLE "B"
    $22.00
    Charbroiled bison patty, crispy applewood smoked bacon, blue cheese crumbles, caramelized onions, zesty pickles

ACCOMPANIMENTS

  • GARLIC MASHED POTATOES
    $7.00
  • TRUFFLE FRIES
    $9.00
  • CRISPY YUKON POTATOES
    $7.00
  • SAUTEED CAULIFLOWER RICE
    $7.00
  • CHIMICHURRI FRIES
    $9.00

FOR THE LITTLES

  • Grilled cheese and marinara dip sauce
    $9.00
  • Kid Charcuterie Board
    $12.00
  • Bucatini and meatballs
    $9.00
  • Cheeseburger
    $9.00
  • Buttermilk marinated chicken Tenders with fries or house vegetable
    $9.00
  • Mac-n-Cheese
    $8.00

Soups

  • FRENCH ONION SOUP
    Bowl $9
  • SOUP OF THE DAY
    MKT