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CHARCUTERIE & CHEESE BOARD.........19

Preserves, apples, cornichons, candy nuts, crackers, olives AND your choice of 5 selections from the meats and cheeses below.
 

MEATS:

Prosciutto di parma - Italy
Hot Sopressata - Mastro, Ontario
Landgager - Nueake’s, Wisconsin
Rosemary Ham - Fra’Mani, Califorina
Spanish Chorizo - Bunckhorst, Spain
Smoked Salmon - Atlantic

CHEESES:

BRIE - Lorraine, France, Sheep
GRUYERE - Emmi Rosse, Wisconsin, Cow
WHITE CHEDDAR - Hook’s 4 Year, Wisconsin, Cow
GORGONZOLA - Dolcina, Sartori, Wisconsin, Cow
GOAT - Larur Chanel, California, Goat
MANCHENGO - Spain, Sheep
VINTAGE VAN GOGH GOUDA - Emmi Roth, Wisconsin, Cow
 

STARTERS

  • SLOW ROASTED TOMATO BRUSCHETTA
    $12.00
    Grilled sourdough bread, whipped goat cheese, fresh basil, balsamic glaze and olive oil
  • IMPORTED BURRATA
    $12.00
    Homemade arugula-basil pesto, balsamic reduction, infused E.V.O.O., aleppo peppers, rustic crostini
  • BRI & FIGS CROSTINI
    $12.00
    Creamy mascarpone cheese, citrus honey drizzle
  • LUMP CRAB CAKE
    $18.00
    Pretzel crusted, lemon grass aioli, pickled melon relish
  • CRISPY CALAMARI
    $14.00
    Sweet chili dynamite sauce, fresh cilantro, lemon wedges
  • SMOKED SALMON CARPACCIO
    $14.00
    Lightly lemon marinated, crisp cherry capers, arugula, asiago crackers
  • HIGHLANDER PLATTER
    $19.00
    Bratwurst, kielbasa, knackwurst, pretzel, honey dijon mustard, cornichons, sauerkraut
  • POLISH STYLE PIEROGI
    $11.00
    Sauerkraut & Mushroom OR Potato & Cheese topped with onions and bacon
  • MANGO AVOCADO SHRIMP CEVICHE
    $14.00
    Citrus marinated, thin sliced shallots, crispy tostada (Gluten Free)
  • FRENCH ONION SOUP
    Bowl $7
  • SOUP OF THE DAY
    Cup $5 | Bowl $7

FROM THE FIELD

  • TIJUANA’S BEST
    $9.00
    Fresh romaine lettuce, parmigiano reggiano, garlic croutons, original caesar dressing
    Half $6 | Full $9
  • THE CHOPPED
    $14.00
    Fresh romaine lettuce, tomatoes, scallions, bacon bits, gorgonzola cheese, egg, ranch dressing
    Half $6 | Full $14
  • QUINOA SPRING GREENS
    $12.00
    Granny smith apples, berries, candy nuts, honey dijon dressing
    Half $7 | Full $12
  • GRILLED ROMAINE HEARTS
    $9.00
    Diced mango, avocado, scallions, tomato, cilantro vinaigrette
  • PESTO BURRATA
    $14.00
    Mesclun greens, roasted tomatoes, grilled sourdough, balsamic reduction
  • ADD TO ANY SALAD :
    Chicken: 5 Steak: 7 Shrimp: 7

MAINS

  • FILET MIGNON
    $40.00
    Pan-seared 8oz. steak, fresh herbs marinated, with truffle fries.
  • GRILLED RIBEYE STEAK
    $50.00
    Saffron potato wedges, truffle aioli
  • STEAK FRITS
    $38.00
    Grilled NY Strip, seasoned french fries, truffle aioli
  • CHURRASCO
    $28.00
    Grilled hanger steak, Argentinian chimichurri sauce, seasoned fries
  • CHICKEN PAPRIKAS
    $22.00
    Pan seared airline chicken breast, creamy smoked pimienton sauce, freshly made parsley spatzel
  • STUFFED PORK CHOP
    $24.00
    Smoked gouda cheese, saffron potato wedges, chimichirri sauce
  • BRAISED BEEF SHORT RIB
    $26.00
    Roasted garlic mashed potatoes, crispy leeks, red wine braising jus
  • ANGLER DREAM CATCH
    Weekly selection from the fish market
    MKT
  • PESTO SHRIMP RISOTTO
    $22.00
    Jumbo shrimp, creamy pesto sauce, parmigiano reggiano cheese, crispy leeks
  • BARREL’S CARBONARA
    $24.00
    Shrimp, chicken, bacon, roasted red peppers, bucatini pasta
  • SHORT RIB BOLOGNESE
    $22.00
    Creamy tomato sauce, pappardelle pasta
  • CAULIFLOWER STEAK
    $19.00
    Herb marinated, romesco sauce
    GF

HANDHELDS

Served with fries. Substitute truffle or chimichurri fries for $2
  • BARRELL’S PUB BURGER
    $14.00
    ½-pound charbroiled burger patty, lettuce, tomato, pickles, caramelized onions, chimichurri aioli, choice of cheese, brioche bun
  • 90 MILES TO CUBA
    $13.00
    Slow roasted pork shoulder, rosemary ham, swiss cheese, pickles and mustard, cuban bread
  • SOUTHERN CHICKEN SANDWICH
    $14.00
    Grilled cajun marinated chicken breast, pepper jack cheese, avocado spread, bacon, lettuce, tomato, pickles, chipotle creama, brioche bun
  • RIBEYE STEAK SANDWICH
    $21.00
    Herb marinated 8oz cut, roasted peppers, garlic aioli, caramelized onions, cheddar cheese, arugula, sunny side up egg, telera bread, chimichurri fries

ACCOMPANIMENTS

  • ROASTED GARLIC MASHED POTATOES
    $5.00
  • CITRUS & HONEY BRUSSEL SPROUTS
    $7.00
  • TRUFFLE FRIES
    $9.00
  • CRACKERS
    $6.00
  • GRILLED CAULIFLOWER
    $6.00
  • SAFFRON POTATO WEDGES
    $7.00

FOR THE LITTLES

  • CHEESEBURGER & FRIES
    $8.00
  • BUCATINI & TOMATO SAUCE
    $7.00
  • GRILLED CHICKEN STRIPS WITH FRIES
    $7.00
  • MAC & CHEESE
    $7.00
  • KIELBASA ON A STICK
    $5.00


RESTAURANT HOURS
Monday - Wednesday:
11:00 a.m. - 10:00 p.m.
Thursday:
11:00 a.m. - 11:00 p.m.
Friday - Saturday:
11:00 a.m. - 12:00 a.m.
Sunday:
10:00 a.m. - 10:00 p.m.
Kitchen closes one hour prior to restaurant closing time during the week and 2 hours on Thursday-Saturday.
Address:
206 S. Main Street Lemont IL
Telephone:
630-312-8687