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New American Cuisine

Barrel & Vine

New American Cuisine
Take a break from your kitchen and step into ours! Come check out what is sure to be Lemont’s newest neighborhood gem! With our newly remodeled bar and dining area, you will be welcomed with a relaxed atmosphere that is classy, comfortable, and family friendly!

 

CHARCUTERIE & CHEESE BOARD.........19

Preserves, apples, cornichons, candy nuts, crackers, olives AND your choice of 5 selections from the meats and cheeses below.
 

MEATS:

Prosciutto di parma - Italy
Hot Sopressata - Mastro, Ontario
Landgager - Nueake’s, Wisconsin
Rosemary Ham - Fra’Mani, Califorina
Spanish Chorizo - Bunckhorst, Spain
Smoked Salmon - Atlantic

CHEESES:

BRIE - Lorraine, France, Sheep
GRUYERE - Emmi Rosse, Wisconsin, Cow
WHITE CHEDDAR - Hook’s 4 Year, Wisconsin, Cow
GORGONZOLA - Dolcina, Sartori, Wisconsin, Cow
GOAT - Larur Chanel, California, Goat
MANCHENGO - Spain, Sheep
VINTAGE VAN GOGH GOUDA - Emmi Roth, Wisconsin, Cow
 

STARTERS

  • SLOW ROASTED TOMATO BRUSCHETTA
    $12.00
    Grilled sourdough bread, whipped goat cheese, fresh basil, balsamic glaze and olive oil
  • IMPORTED BURRATA
    $12.00
    Homemade arugula-basil pesto, balsamic reduction, infused E.V.O.O., aleppo peppers, rustic crostini
  • BRI & FIGS CROSTINI
    $12.00
    Creamy mascarpone cheese, citrus honey drizzle
  • CRISPY CALAMARI
    $14.00
    Sweet chili dynamite sauce, fresh cilantro, lemon wedges
  • SMOKED SALMON CARPACCIO
    $14.00
    Lightly lemon marinated, crisp cherry capers, arugula, asiago crackers
  • POLISH STYLE PIEROGI
    $13.00
    Sauerkraut & Mushroom OR Potato & Cheese topped with onions and bacon
  • MANGO AVOCADO SHRIMP CEVICHE
    $14.00
    Citrus marinated, thin sliced shallots, crispy tostada (Gluten Free)
  • FRENCH ONION SOUP
    Bowl $8
  • SOUP OF THE DAY
    MKT
  • SHRIMP AU GRATIN
    $16.00
    Baked smoked gouda, mozzarella, parmesan, jumbo shrimp, garlic bread sticks

FROM THE FIELD

  • TIJUANA’S BEST
    $9.00
    Fresh romaine lettuce, parmigiano reggiano, garlic croutons, original caesar dressing
    Half $6 | Full $9
  • THE CHOPPED
    $15.00
    Fresh romaine lettuce, tomatoes, scallions, bacon bits, gorgonzola cheese, egg, ranch dressing
    Half $9 | Full $15
  • POPPIES & QUINOA
    $12.00
    Granny smith apples, berries, candy nuts, honey dijon dressing
    Half $7 | Full $12
  • GRILLED ROMAINE HEARTS
    $9.00
    Diced mango, avocado, scallions, tomato, cilantro vinaigrette
  • PESTO BURRATA
    $15.00
    Mesclun greens, roasted tomatoes, grilled sourdough, balsamic reduction
  • ADD TO ANY SALAD :
    Chicken: 5 Steak: 7 Shrimp: 7

MAINS

  • FILET MIGNON
    $44.00
    Pan-seared 8oz. steak, fresh herbs marinated, with truffle fries.
  • GRILLED RIBEYE STEAK
    $50.00
    Saffron potato wedges, truffle aioli
  • STEAK FRITS
    $40.00
    Grilled NY Strip, seasoned french fries, truffle aioli
  • CHURRASCO
    $30.00
    Grilled hanger steak, Argentinian chimichurri sauce, seasoned fries
  • CHICKEN PAPRIKAS
    $25.00
    Pan seared airline chicken breast, creamy smoked pimienton sauce, freshly made parsley spatzel
  • STUFFED PORK CHOP
    $25.00
    Smoked gouda cheese, saffron potato wedges, chimichirri sauce
  • BRAISED BEEF SHORT RIB
    $30.00
    Roasted garlic mashed potatoes, crispy leeks, red wine braising jus
  • ANGLER DREAM CATCH
    Weekly selection from the fish market
    MKT
  • PESTO SHRIMP RISOTTO
    $25.00
    Jumbo shrimp, creamy pesto sauce, parmigiano reggiano cheese, crispy leeks
  • BARREL’S CARBONARA
    $28.00
    Shrimp, chicken, bacon, roasted red peppers, bucatini pasta
  • SHORT RIB BOLOGNESE
    $28.00
    Creamy tomato sauce, pappardelle pasta
  • BARBARIAN LAMB SHANK
    $40.00
    Mashed potatoes, peas, rosemary braising jus.
  • SHEPHERDS PIE
    $28.00
    Ground beef, fresh herbs and savory vegetables, topped with garlic mashed potatoes, and parmesan cheese
  • PORTABELLA NAPOLEON
    $25.00
    Balsamic marinated roasted portabella, roasted red peppers, cauliflower and roasted tomato and almond sauce
  • ADD TO ANY STEAK
    Portabella mushroom $8
    Gorgonzola cheese $6

HANDHELDS

Served with fries. Substitute truffle or chimichurri fries for $2
  • BARRELL’S PUB BURGER
    $15.00
    ½-pound charbroiled burger patty, lettuce, tomato, pickles, caramelized onions, chimichurri aioli, choice of cheese, brioche bun. Add Bacon Jam $4
  • 90 MILES TO CUBA
    $14.00
    Slow roasted pork shoulder, rosemary ham, swiss cheese, pickles and mustard, cuban bread
  • SOUTHERN CHICKEN SANDWICH
    $15.00
    Grilled cajun marinated chicken breast, pepper jack cheese, avocado spread, bacon, lettuce, tomato, pickles, chipotle creama, brioche bun
  • RIBEYE STEAK SANDWICH
    $22.00
    Herb marinated 8oz cut, roasted peppers, garlic aioli, caramelized onions, cheddar cheese, arugula, sunny side up egg, telera bread, chimichurri fries

ACCOMPANIMENTS

  • ROASTED GARLIC MASHED POTATOES
    $6.00
  • CITRUS & HONEY BRUSSEL SPROUTS
    $9.00
  • TRUFFLE FRIES
    $9.00
  • GRILLED CAULIFLOWER
    $6.00
  • SAFFRON POTATO WEDGES
    $8.00
  • SAUTEED CAULIFLOWER
    $6.00

FOR THE LITTLES

  • CHEESEBURGER & FRIES
    $8.00
  • BUCATINI & TOMATO SAUCE
    $7.00
  • GRILLED CHICKEN STRIPS WITH FRIES
    $7.00
  • MAC & CHEESE
    $7.00
  • KIELBASA ON A STICK
    $5.00


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