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New American Cuisine

Barrel & Vine

New American Cuisine
Take a break from your kitchen and step into ours! Come check out what is sure to be Lemont’s newest neighborhood gem! With our newly remodeled bar and dining area, you will be welcomed with a relaxed atmosphere that is classy, comfortable, and family friendly!

 

CHARCUTERIE & CHEESE BOARD.........22

Preserves, apples, cornichons, candy nuts, crackers, olives AND your choice of 5 selections from the meats and cheeses below.
 

MEATS:

Prosciutto di parma - Italy
Hot Sopressata - Mastro, Ontario
Landgager - Nueake’s, Wisconsin
Rosemary Ham - Fra’Mani, Califorina
Spanish Chorizo - Bunckhorst, Spain
Smoked Salmon - Atlantic

CHEESES:

BRIE - Lorraine, France, Sheep
GRUYERE - Emmi Rosse, Wisconsin, Cow
WHITE CHEDDAR - Hook’s 4 Year, Wisconsin, Cow
GORGONZOLA - Dolcina, Sartori, Wisconsin, Cow
GOAT - Larur Chanel, California, Goat
MANCHENGO - Spain, Sheep
VINTAGE VAN GOGH GOUDA - Emmi Roth, Wisconsin, Cow
 

STARTERS

  • SLOW ROASTED TOMATO BRUSCHETTA
    $12.00
    Grilled sourdough bread, whipped goat cheese, fresh basil, balsamic glaze and olive oil
  • IMPORTED BURRATA
    $12.00
    Homemade arugula-basil pesto, balsamic reduction, infused E.V.O.O., aleppo peppers, rustic crostini
  • BRI & FIGS CROSTINI
    $12.00
    Creamy mascarpone cheese, citrus honey drizzle
  • CRISPY CALAMARI
    $16.00
    Sweet chili dynamite sauce, fresh cilantro, lemon wedges
  • SMOKED SALMON CARPACCIO
    $14.00
    Lightly lemon marinated, crisp cherry capers, arugula, asiago crackers
  • POLISH STYLE PIEROGI
    $14.00
    Sauerkraut & Mushroom OR Potato & Cheese topped with onions and bacon
  • MANGO AVOCADO SHRIMP CEVICHE
    $14.00
    Citrus marinated, thin sliced shallots, crispy tostada (Gluten Free)
  • SHRIMP AU GRATIN
    $16.00
    Baked smoked gouda, mozzarella, parmesan, jumbo shrimp, garlic bread sticks
  • CRAB CAKES
    $24.00
    Pretzel crusted, lemon grass aioli, pickled melons
  • B&V BRUSSELS SPROUTS PLATTER
    $12.00
    Yuzu and honey vinaigrette, lemon wedge
  • MEDITERRANEAN SQUID STEAK
    $18.00
    Grilled, citrus marinated, mediterranean olive relish, balsamic glaze

FROM THE FIELD

  • TIJUANA’S BEST
    $9.00
    Fresh romaine lettuce, parmigiano reggiano, garlic croutons, original caesar dressing
    Half $6 | Full $9
  • THE CHOPPED
    $15.00
    Fresh romaine lettuce, tomatoes, scallions, bacon bits, gorgonzola cheese, egg, ranch dressing
    Half $9 | Full $15
  • POPPIES & QUINOA
    $14.00
    Granny smith apples, berries, candy nuts, honey dijon dressing
    Half $9 | Full $14
  • GRILLED ROMAINE HEARTS
    $9.00
    Diced mango, avocado, scallions, tomato, cilantro vinaigrette
  • PESTO BURRATA
    $15.00
    Mesclun greens, roasted tomatoes, grilled sourdough, balsamic reduction
  • ADD TO ANY SALAD :
    Chicken: 5 Steak: 7 Shrimp: 7

MAINS

  • FILET MIGNON
    $48.00
    Pan-seared 8oz C.C., garlic mashed potatoes, grilled asparagus, cabernet demi sauce
  • GRILLED RIBEYE STEAK
    $50.00
    16oz Ribeye, saffron potato wedges, grilled asparagus, bourbon peppercorn sauce
  • STEAK FRITS
    $42.00
    Grilled 14oz NY strip, seasoned french fries, red wine sauce, truffle aoili
  • CHURRASCO
    $32.00
    Grilled 10oz hanger steak, Argentinian chimichurri sauce, seasoned curly fries
  • CHICKEN PAPRIKAS
    $26.00
    Pan seared bone in chicken breast, creamy smoked paprika and tomato sauce, crispy potato dumplings, sour cream
  • STUFFED PORK CHOP
    $26.00
    Smoked gouda cheese, saffron potato wedges, chimichirri sauce
  • BRAISED BEEF SHORT RIB
    $30.00
    Garlic mashed potatoes, crispy leeks, red wine braising jus
  • ANGLER DREAM CATCH
    Daily selection from the fish market
    MKT
  • BARREL’S CARBONARA
    $28.00
    Shrimp, chicken, bacon, red peppers and onions, bucatini pasta, creamy parmesan sauce
  • SHORT RIB BOLOGNESE
    $28.00
    Creamy tomato sauce, pappardelle pasta
  • ADD TO ANY STEAK
    Portabella mushroom $8
    Gorgonzola cheese $6
    Bone Marrow $6
    Kona style coffee rub $5
  • PORTERHOUSE LAMB CHOPS
    $50.00
    Char grilled, garlic mashed potatoes, grilled asparagus, rosemary and red wine sauce
  • PAN SEARED DUCK
    $34.00
    Stuffed with prosciutto, smoked gouda cheese, garlic mashed potatoes, brussels sprouts
  • B&V JAMBALAYA
    $28.00
    Sauteed shrimp, sliced andouille sausage, black forest ham, diced chicken, cajun tomato sauce, orzo pasta
  • PORTOBELLO STEAK
    $26.00
    Pan seared, balsamic marinated mushroom, cauliflower rice, chimichurri sauce, grilled asparagus

HANDHELDS

Served with fries. Substitute truffle or chimichurri fries for $2
  • BARRELL’S PUB BURGER
    $15.00
    ½-pound charbroiled burger patty, lettuce, tomato, pickles, caramelized onions, chimichurri aioli, choice of cheese, brioche bun. Add Bacon Jam $4
  • 90 MILES TO CUBA
    $16.00
    Slow roasted pork shoulder, rosemary ham, swiss cheese, pickles and mustard, cuban bread
  • SOUTHERN CHICKEN SANDWICH
    $15.00
    Grilled cajun marinated chicken breast, pepper jack cheese, avocado spread, bacon, lettuce, tomato, pickles, chipotle creama, brioche bun
  • RIBEYE STEAK SANDWICH
    $22.00
    Herb marinated 8oz cut, roasted peppers, garlic aioli, caramelized onions, cheddar cheese, arugula, sunny side up egg, telera bread, chimichurri fries
  • TRIPLE "B"
    $22.00
    Charbroiled bison patty, crispy applewood smoked bacon, blue cheese crumbles, caramelized onions, zesty pickles

ACCOMPANIMENTS

  • GARLIC MASHED POTATOES
    $6.00
  • TRUFFLE FRIES
    $9.00
  • SAFFRON POTATO WEDGES
    $8.00
  • SAUTEED CAULIFLOWER
    $6.00

FOR THE LITTLES

  • Grilled cheese and marinara dip sauce
    $9.00
  • Cheese lasagna sandwich
    $10.00
  • Bucatini and meatballs
    $9.00
  • Sweet bbq meatballs with mashed potatoes
    $9.00
  • Cheeseburger
    $9.00
  • Buttermilk marinated chicken Tenders with fries or house vegetable
    $9.00
  • Mac-n-Cheese
    $8.00

Soups

  • FRENCH ONION SOUP
    Bowl $8
  • SOUP OF THE DAY
    MKT


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